Coghlan's Bakery

Coghlans Logo Updated

Our machine was delivered at 1300 hrs. today ( Wednesday). We unpacked it and immediately put it into production.

The finished glaze on our Hi-Glaze buns is just about perfect. It is obvious, even at this early stage that we will achieve a very big saving on the amount of glaze we use. We now have a very clean and easy to use system, and will save on both production and cleaning costs.

It is unusual to be able to be so positive about a new machine after only a few hrs production.

Thank you and your company.


Brendan Coghlan
Managing Director
Coghlan’s Bakery


Powered by Intergage